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Browne Thermalloy Tri Ply Wok. Ideal for commercial or household kitchens. Use multiple cooking techniques like frying, braising, steaming and more. Stainless steel surface for superior cooking performance 3 layers of metal: bottom is stainless steel, mid-layer is aluminum and bottom is stainless steel alloy Stay Cool touch handle to minimize burning Fry pan is…
The Joyce Chen 14 Classic Series Flat Bottom Wok is made of 1.5mm gauge carbon steel for a stronger yet lighter wok. It can withstand high-temperature cooking and can perform a variety of cooking tasks for excellent versatility. The solid birch handle and helper handle are comfortable to hold and are riveted to the base…
Made of 1.8mm gauge carbon steel, the Joyce Chen 14 Classic Series Round Bottom Wok is built with a strong yet lightweight construction. It has a solid birch handle and helper handle that s comfortable to hold and is riveted for improved strength. The round bottom is designed to be used with a wok ring…
Enjoy a reliable performance with the Joyce Chen 12 Classic Series Stir Fry Pan. Crafted from 1.5mm gauge carbon steel, this fry pan has a lightweight yet sturdy design, perfectly suited for various cooking tasks. It s equipped with a riveted solid birch handle, offering a comfortable grip and effortless handling for enhanced cooking control. The uncoated surface…
The Joyce Chen 14 Professional Series Flat Bottom Wok is designed with an uncoated surface which develops a unique seasoning for a delicious flavour. It has a flat bottom that stays balanced on traditional stove tops while the 1.8mm gauge carbon steel construction can handle temperatures up to 500°F and offers even heating. The removable…
Made of 2.5mm gauge cast iron, the Joyce Chen 14 Professional Series Flat Bottom Wok is thinner and lighter than standard cast iron pans. The flat bottom and sloped edges are excellent for high-temperature cooking – ideal for stir fry and other Asian cuisine (but can also handle other meals like burgers, cornbread or fried…
The Joyce Chen 14 Professional Series Nonstick Flat Bottom Wok is made of strong 2mm professional gauge carbon steel for a lighter construction that offers even heating, durability and easy handling. The flat bottom stays balanced on traditional stove tops while the Excalibur non-stick surface eases cleaning and provides scratch resistance. Resin handle stays cool to…
Whether you re sauteing vegetables or making delicious stir fry, the Joyce Chen 12 Professional Series. Nonstick Stir Fry Pan will not disappoint. It has a compact design that s ideal for smaller kitchens while the 2.0mm professional gauge carbon steel guarantees even heat distribution. Plus, there are no hot spots! It s lighter and…
The perfect addition to any kitchen, the Joyce Chen 11.5 Professional Series Stir Fry Pan has a flat bottom and sloped sides for excellent cooking versatility. It can handle high-temperature cooking and features a 2.5mm gauge cast iron construction that s lighter and more maneuverable than standard cast iron pans. This pan is pre-seasoned, allowing…
The Joyce Chen 12 Professional Series Stir Fry Pan is built to offer reliable cooking and excellent versatility. It comes uncoated and develops a unique seasoning over time for excellent flavour. Made of 1.8mm gauge carbon steel, this pan is lightweight and durable. It has a flat bottom that stays balanced on traditional stovetops while…
Peking Mandarin Wok, 14 , with 5-3 4 reinforced steel handle, extra deep shape, fits 13 chamber. Wok only. Stand not included.
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